From Farm To Fork
Meats raised locally from our fields to your plate.
SUSTAINABLE MEATS
We are committed to methods that work with nature to produce healthy, environmentally friendly, and delicious food. We are producing safe and nutritious beef and pork with a commitment to environmental stewardship, social responsibility, and economic viability.
YOUR SOURCE FOR ALL-NATURAL LEAN BEEF AND PORK
We deliver 100% grass-fed grain-finished small batches of beef and heritage breed pork. Think of us as the neighborhood butcher for modern America. We work tirelessly to connect families with the foods they want to eat by establishing a friendly neighborhood butcher, always open, online.
100% ALL NATURAL MEATS
All of our animals are humanely raised and free of antibiotics and hormones. We take our meat seriously here, and we are continually working to provide you with the best possible value.
UNMATCHED VALUE
We use Chianina Genetics. "Chianina’s have an unsurpassed capacity for lean meat production”, according to breeders as well as Italian and Australian authorities. The meat has little waste but still retains a marbling of fat in the muscle, resulting in meat with more protein, less fat, and less cholesterol than other beef.
Those who practice activities requiring a lot of energy will find the amounts of nutrients in Chianina beef extremely beneficial, as well as the meat being light and easy to digest. For older people, who require fewer calories but more protein, then Chianina meat is a perfect addition to a weekly diet.
Heritage pigs haven’t been crossbred, so they’re fatter, which means their meat is juicier and more flavorful.
Heritage pork is marbled with fats that help a human body stay healthy and strong, thanks to beneficial fatty acids that lower cholesterol.
